Combine the evaporated milk and sugar and place over low heat.

Combine the cornstarch and milk, stirring into a smooth paste. Slowly add this to the heated milk and sugar, stirring constantly until the sauce thickens.

Add the vanilla, liqueur, and brandy. Simmer the sauce 1 minute longer. Serve warm.

This recipe yields 24 servings. Serving size: 1 tablespoon.

Exchanges Per Serving: Free Food.

Nutrition Facts: Calories 20; Calories from Fat 0%; Total Fat 0g; Saturated Fat trace; Cholesterol 0mg; Sodium 24mg; Carbohydrate 4g; Dietary Fiber 0mg; Protein 1g.