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Yummy Apple Biscuits

Ingredients: 

5 jumbo refrigerated biscuits cut into quarters
1/4 cup margarine melted
30 packets Equal sweetener
= (or 3 tablespoons Equal for Recipes
or 1 1/4 cups Equal Spoonful)
2 1/2 tablespoons cinnamon
2 medium Granny Smith apples peeled, cored,
sliced 1/4 thin circles, and cut in half
3 tablespoons apple juice concentrate thawed

Yield: 

8 Servings

Method: 

Roll biscuit quarters into melted margarine. Coat biscuit pieces with combined Equal and cinnamon.

Arrange biscuits in 8-inch round cake pan.

Stand 8 apple halves around the edge. Fill in remaining apple slices between the biscuit quarters.

Sprinkle any remaining margarine and Equal/cinnamon mixture over top. Drizzle thawed apple juice over the top.

Bake at 375 degrees for 20 to 25 minutes until golden brown and apples are tender.

This recipe yields 8 servings. Serving size: 1 biscuit.

Exchanges Per Serving: 2 Fat, 1 Fruit, 1 Starch.

Nutrition Facts: Calories 235; Total Fat 12g; Cholesterol 0mg; Sodium 425mg; Carbohydrate 28g; Protein 3g.