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Turkey Chili With Black Beans

Ingredients: 

1 pound ground turkey breast
1 can fat-free reduced-sodium chicken broth (14 1/2 oz)
1 large onion finely chopped
1 green bell pepper seeded, diced
2 teaspoons chili powder
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1 can black beans - (15 oz) rinsed, drained
1 can crushed tomatoes in tomato pur

Yield: 

4 Servings

Method: 

Heat large nonstick skillet over high heat. Add turkey, chicken broth, onion and bell pepper. Cook and stir, breaking up turkey. Cook until turkey is no longer pink.