In a large pan, cook macaroni according to package directions, omitting salt if called for. Drain macaroni, return to pan, and add remaining ingredients.

Simmer uncovered over low-medium heat for 20 minutes or until tomatoes have cooked down stir gently to prevent sticking.

This recipe yields 7 servings. Serving size: 1 cup.

Exchanges Per Serving: 1 1/2 Vegetable, 1 Starch.

Nutrition Facts: Calories 135; Calories from Fat 27; Total Fat 3g; Saturated Fat ~~lt1g; Cholesterol 0mg; Sodium 51mg; Carbohydrate 23g; Dietary Fiber 1g; Sugars 3g; Protein 4g.