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Sweet And Sour Sauce II
Ingredients:
1 bottle prepared mango chutney - (9 oz)
3 tablespoon red wine vinegar
1 tablespoon canola oil
1 tablespoon prepared yellow mustard
1 tablespoon ketchup
Yield:
16 Servings
Method:
In a food processor or blender, pulse the chutney, vinegar, 3 tablespoons water, oil, mustard, and ketchup until smooth. Chill or use immediately. Cover and refrigerate any leftovers for up to 1 week.
This recipe yields 16 servings. Serving size: 1 tablespoon.
Exchanges Per Serving: 1 Carbohydrate.
Nutrition Facts: Calories 59; Calories from Fat 8; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 161mg; Carbohydrate 12g; Dietary Fiber 0g; Sugars 8g; Protein 0g.