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Steamed Broccoli With Parmesan - {Parmigiana Di Broccoli}
Ingredients:
4 cups broccoli florets
2 teaspoons grated lemon rind
1 small garlic clove minced
Salt to taste
Freshly-ground black pepper to taste
2 tablespoons freshly-grated Parmesan cheese
Yield:
4 Servings
Method:
Arrange broccoli in steamer basket. Sprinkle with lemon rind and garlic.
Place steamer basket over base of steamer with water as recommended in manufacturer's directions, or over pan of boiling water.
Cover and steam for 8 to 10 minutes or until tender-crisp and still bright green. Season to taste with salt and pepper.
Serve immediately, sprinkled with Parmesan cheese.
This recipe yields 4 servings. Serving size: 1/4 recipe.
Exchanges Per Serving: 1 Vegetable.
Nutrition Facts: Calories 37; Total Fat 1g; Saturated Fat 0g; Cholesterol 1mg; Sodium 70mg; Potassium 263mg; Carbohydrate 5g; Protein 3g.