Combine the water, rice, clove, and bay leaf in a small saucepan. Cover and bring to a boil over medium heat.

Reduce the heat and simmer until done. Remove the bay leaf and clove. Stir in the paprika and parsley to serve.

This recipe yields 2 servings. Serving size: 1/2 recipe.

Exchanges Per Serving: 2 Starch.

Nutrition Facts: Calories 170; Calories from Fat 3; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 3mg; Carbohydrate 37g; Dietary Fiber 1g; Sugars 0g; Protein 3g.