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Spinach Lasagna II

Ingredients: 

1 container 2% cottage cheese - (16 oz)
= (Breakstones or Knudsen's)
1 package frozen chopped spinach - (10 oz) thawed, and
well drained
2 cups Kraft shredded low-moisture
part-skim mozzarella cheese divided
1/2 cup Kraft reduced-fat Parmesan-style
grated topping divided
1 egg beaten
1 jar spaghetti sauce - (28 oz) divided
6 lasagna noodles cooked, drained

Yield: 

1

Method: 

Heat oven to 350 degrees.

Mix cottage cheese, spinach, 1 cup of the mozzarella cheese, 1/4 cup of the grated topping and egg.

Layer 1 cup of the spaghetti sauce, 1/2 of the lasagna noodles and 1/2 of the cottage cheese mixture in 13- by 9-inch baking dish. Repeat layers, ending with sauce. Sprinkle remaining 1 cup mozzarella cheese and 1/4 cup of the grated topping.

Bake 45 minutes. Let stand 10 minutes before serving.

This recipe yields 10 servings.

Exchanges Per Serving: 2 Starch, 1 Meat, 2 Fat.

Nutrition Facts: Calories 280; Calories from Fat 35%; Total Fat 11g; Saturated Fat 4.5g; Protein 16g; Carbohydrates 30g; Cholesterol 45mg; Sodium 890mg; Dietary Fiber 4g.