Home

Spinach Lasagna

Ingredients: 

1 container Light N' Lively lowfat cottage cheese (16 oz)
1 package frozen chopped spinach - (10 oz) thawed, well drained
3 cups Kraft shredded 2% milk reduced-fat
mozzarella cheese divided
3/4 cup Kraft grated 100% Parmesan cheese divided
2 eggs beaten
1 jar spaghetti sauce - (28 oz) divided
9 lasagna noodles cooked, drained

Yield: 

1

Method: 

Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/2 cup of the Parmesan cheese and eggs.

Layer 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13- by 9-inch baking dish. Repeat layers. Top with remaining 3 noodles, 1 cup sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.

Bake at 350 degrees for 45 minutes. Let stand 10 minutes before serving.

This recipe yields 10 servings. Serving size: 1/10 of recipe.

Exchanges Per Serving: 1 1/2 Starch, 1 Vegetable, 2 Medium-Fat Meats.

Nutrition Facts: Calories 300; Fat 12g; Saturated Fat 1.5g; Cholesterol 65mg; Sodium 1050mg; Carbohydrates 27g; Dietary Fiber 1g; Protein 22g.