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Spicy Shrimp And Broccoli Stir-Fry
Ingredients:
1 ounce cellophane noodles
1 teaspoon canola oil
1/2 pound large shrimp peeled, deveined
2 scallions, white and 3 of green chopped
1/2 tablespoon grated fresh ginger
1 teaspoon minced fresh garlic
1/4 cup water
1 tablespoon hoisin sauce
2 tablespoons Chinese cooking wine
3 tablespoons low-sodium soy sauce
1 teaspoon chili puree with garlic sauce
1/2 pound broccoli stems peeled
and chopped, florets cut bite size
Yield:
2 Servings
Method:
Place the cellophane noodles in a bowl and cover with hot water for 20 minutes; drain. Using kitchen shears, cut into 2 inch pieces.
Place the oil in a wok or nonstick skillet. Heat until hot but not smoking. Saut