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Shells Agli Olio

Ingredients: 

1/4 cup olive oil
2 tablespoons white wine
10 garlic cloves minced
1 cup fresh spinach leaves stems removed,
torn into small pieces
1 pound cooked shell pasta

Yield: 

6 Servings

Method: 

In a heavy skillet, heat the oil and wine. Add the garlic and saute for 5 minutes. Add the spinach and saute just until it wilts.

Toss the garlic spinach sauce with the hot shells and serve.

This recipe yields 6 servings. Serving size: 1 cup.

Exchanges Per Serving: 2 1/2 Starch, 1 1/2 Monounsaturated Fat.

Nutrition Facts: Calories 256; Calories from Fat 89; Total Fat 10g; Saturated Fat 1g; Cholesterol 0mg; Sodium 10mg; Carbohydrate 35g; Dietary Fiber 2g; Sugars 3g; Protein 6g.