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Seafood Risotto
Ingredients:
1 package rice in creamy sauce - (5.2 oz)
= (Risotto Milanese flavor)
1 package frozen fully-cooked shrimp - (14 to 16 oz)
1 package Birds Eye frozen mixed vegetables (10 oz)
2 teaspoons grated Parmesan cheese
Yield:
4 Servings
Method:
In 4-quart saucepan, prepare rice according to package directions. Add frozen shrimp and vegetables during last 10 minutes of cooking. Sprinkle with cheese.
This recipe yields 4 servings.
Exchanges Per Serving: 2 1/2 Starch, 3 Meat.
Nutrition Facts: Calories 303; Calories from Fat 7%; Total Fat 2g; Saturated Fat 1g; Protein 28g; Carbohydrates 39g; Cholesterol 175mg; Sodium 866mg; Dietary Fiber 3g.
Serving Suggestion: Serve with garlic bread and a tossed green salad.