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Salsa Onion Dip
Ingredients:
1 pouch Campbell's dry onion soup and recipe mix
1 container sour cream - (16 oz)
1 cup Pace thick & chunky salsa
Assorted fresh vegetables or chips
Yield:
24 Servings
Method:
Mix soup mix, sour cream, and salsa. Refrigerate at least 2 hours.
Serve with fresh vegetables or chips for dipping. If desired, garnish with green onion.
This recipe yields 24 servings. Serving size: 2 tablespoons.
Exchanges Per Serving: 1 Saturated Fat.
Nutrition Facts: Calories 48; Calories from Fat 36; Total Fat 4g; Saturated Fat 2g; Cholesterol 8mg; Sodium 197mg; Carbohydrate 3g; Dietary Fiber 0g; Sugars 2g; Protein 1g.