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Roasted Potato Medley

Ingredients: 

1 medium russet potato cut 2 cubes
1 medium red potato cut 2 cubes
1 medium sweet potato cut 2 cubes
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons minced thyme
3 garlic cloves minced
1/4 cup low-sodium low-fat chicken broth

Yield: 

6 Servings

Method: 

Preheat the oven to 375 degrees. In a bowl, combine all ingredients. Toss well to coat.

Place potatoes in a casserole dish. Roast uncovered for about 40 minutes, until potatoes are tender.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Starch, 1 Monounsaturated Fat.

Nutrition Facts: Calories 108; Calories from Fat 42; Total Fat 5g; Saturated Fat 0g; Cholesterol 0mg; Sodium 11mg; Carbohydrates 16g; Dietary Fiber 2g; Sugars 5g; Protein 2g.