Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes; cool. Serve over turkey.

This recipe yields 8 servings.

Exchanges Per Serving: 3 Meat, 2 Fruit.

Nutrition Facts: Calories 257; Calories from Fat 13%; Total Fat 4g; Saturated Fat 1g; Protein 23g; Carbohydrates 33g; Cholesterol 43mg; Sodium 415mg; Dietary Fiber 2g.