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Red Cabbage Salad

Ingredients: 

3/4 cup cider vinegar
1/4 cup cold water
1/2 teaspoon salt
1/2 teaspoon crushed dried tarragon
Sugar substitute equal to 4 tspns sugar
2 cups shredded red cabbage
1 cup finely-chopped celery
1/2 cup chopped onion

Yield: 

5 Servings

Method: 

Combine vinegar, water, salt, and tarragon; heat almost to a boil. Remove from heat, add sweetener, and stir to dissolve.

Mix vegetables, then pour vinegar mixture on top. Toss gently several times to mix well. Cover bowl and chill for a few hours. Just before serving, toss gently again.

This recipe yields 5 servings. Serving size: 3/4 cup.

Exchanges Per Serving: 1 Vegetable.

Nutrition Facts: Carbohydrates 7g; Protein 1g; Fat 0g; Calories 21; Fiber 1.3g; Sodium 220mg; Cholesterol 0mg.

Note: Low-sodium diets: Omit salt.