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Raspberry Sauce

Ingredients: 

2 cups fresh raspberries
= (or thawed frozen unsweetened
raspberries)
1 tablespoon orange juice
1 1/4 teaspoon Equal Measure
= (or 4 packets Equal sweetener
or 3 tbspns Equal Spoonful)
1/2 teaspoon finely grated orange peel

Yield: 

4 Servings

Method: 

Place raspberries in blender container; blend until smooth. Strain through sieve; discard seeds. Stir orange juice, Equal, and orange peel into pureed berries.

Serve over fresh fruit, frozen yogurt, or cheesecake.

This recipe yields 4 servings. Serving size: 1/4 cup.

Exchanges Per Serving: 1/2 Fruit.

Nutrition Facts: Calories 37; Calories from Fat 3; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 0mg; Carbohydrate 9g; Dietary Fiber 4g; Sugars 5g; Protein 1g.