Home

Quick Italian Spinach Pie

Ingredients: 

1 container Breakstone's or Knudsen lowfat
cottage cheese 2% milkfat - (16 oz)
1 package frozen chopped spinach - (10 oz) thawed, and
well drained
1 cup Kraft low-moisture part-skim
mozzarella cheese
4 eggs beaten
1 jar roasted red peppers - (7 oz) well drained,
and chopped
1/3 cup Kraft 100% grated Parmesan cheese
1 teaspoon dried oregano leaves

Yield: 

8 Servings

Method: 

Mix all ingredients. Pour into a greased 9-inch pie plate. Bake at 350 degrees for 40 minutes or until center is set.

This recipe yields 8 servings. Serving size: 1 slice.

Exchanges Per Serving: 1 Vegetable, 2 Meat.

Nutrition Facts: Calories 150; Fat 8g; Saturated Fat 4g; Cholesterol 125mg; Sodium 450mg; Carbohydrates 6g; Dietary Fiber 1g; Protein 15g.

Comments: This easy side dish is an excellent source of calcium and vitamin A. Substitute 1/2 cup chopped red bell pepper for roasted red pepper.