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Portabello Mushroom Sandwich
Ingredients:
2 medium portabello mushrooms
1/2 cup Kraft Light Done Right! Italian
reduced-fat dressing divided
2 Kaiser rolls split
2/3 cup cleaned fresh spinach leaves cut into strips
1 medium tomato sliced
Yield:
2 Servings
Method:
Remove mushroom stems; clean mushrooms. Pour 1/2 of the dressing over mushrooms. Refrigerate 1 hour to marinate.
Place mushrooms on grill over medium-hot coals. Grill about 5 minutes on each side or until tender.
Top bottom halves of rolls with spinach and tomatoes; sprinkle each with remaining dressing. Place hot mushrooms over tomatoes. Cover with top halves of rolls. Cut in half, if desired.
This recipe yields 2 sandwiches.
Exchanges Per Serving: 2 Starch, 1 Vegetable, 2 Fat.
Nutrition Facts: Calories 280; Calories from fat 35%; Total Fat 11g; Saturated Fat 1g; Protein 8g; Carbohydrates 37g; Cholesterol 0mg; Sodium 740mg; Dietary Fiber 3g.
Use Your Broiler: Broil mushrooms, 3 to 4 inches from heat until tender.