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Pomegranate Dessert
Ingredients:
3 cups mashed pomegranate pulp the light-colored
membrane removed
1 tablespoon rose water
1 tablespoon lemon juice
2 tablespoons sugar
Yield:
6 Servings
Method:
Combine all ingredients and chill for several hours. Serve chilled in dessert dishes.
This recipe yields 6 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 1 Carbohydrates.
Nutrition Facts: Calories 69; Calories from Fat 2; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 3g; Carbohydrates 18g; Dietary Fiber 1g; Sugars 11g; Protein 1g.