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Pinwheel Cake And Cream

Ingredients: 

2 cups cold skim milk
1 package Jello vanilla flavor fat-free sugar-free
reduced-calorie instant pudding and pie
filling - (4-serv size)
1 cup thawed Cool Whip lite whipped topping
1 teaspoon grated orange peel
1 small peach or nectarine chopped
1 package fat-free pound cake - (13.6 oz) cut into 12 slices
1/2 cup raspberries
1/2 cup sliced strawberries
1/2 cup seedless grapes
1 medium peach

Yield: 

12 Servings

Method: 

Pour cold milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes or until slightly thickened. Stir in whipped topping, orange peel and peach.

Arrange pound cake slices on serving plate. Spoon pudding mixture evenly over cake. Top with fruit. Serve immediately or cover and refrigerate.

This recipe yields 12 servings. Serving size: 1/12 recipe.

Exchanges Per Serving: 2 Starch.

Nutrition Facts: Calories 13; Total Fat 1g; Cholesterol 0mg; Sodium 240mg; Carbohydrate 28g; Dietary Fiber 1g; Sugars 18g; Protein 3g.