Wash apples and cut into quarters; leave skin on, but remove and discard cores. Cut apples into small cubes; there will be about 3 cups.

Place apples in pot; add water and lemon juice. Cover and bring to a boil. Cook gently over medium heat, stirring occasionally, until apples are soft, about 8 to 10 minutes.

Remove from heat; add cinnamon, mace, and sweetener; mix well. Turn into a pint jar; cool, cover, and store in refrigerator.

This recipe yields 2 cups. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Fruit.

Nutrition Facts: Carbohydrates 14g; Protein 0g; Fat 0g; Calories 53; Fiber 1.9g; Sodium 0mg; Cholesterol 0mg.

Note: Low-sodium diets: This recipe is excellent.