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Pesto Roasted Potatoes
Ingredients:
2 pounds small red potatoes washed, quartered
1/2 cup pesto sauce
1/2 teaspoon freshly-ground black pepper
Yield:
6 Servings
Method:
Preheat the oven to 425 degrees. Coat a rimmed baking sheet with nonstick cooking spray.
In a medium bowl, combine all the ingredients and toss to evenly coat the potatoes.
Place the potatoes on the baking sheet and bake for 50 to 60 minutes, or until fork-tender. Serve immediately.
This recipe yields 6 servings. Serving size: 1/6 recipe.
Exchanges Per Serving: 2 Starch, 1/2 Fat.
Nutrition Facts: Calories 177; Calories from Fat 51; Total Fat 6g; Saturated Fat 1g; Cholesterol 1mg; Sodium 244mg; Carbohydrate 28g; Dietary Fiber 4g; Sugars 3g; Protein 5g.