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Pea And Tomato Salad

Ingredients: 

1 1/2 cups cooked peas
2 medium tomatoes diced
1/2 teaspoon cumin
2 tablespoons olive oil
3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
Salt to taste
Freshly-ground black pepper to taste

Yield: 

6 Servings

Method: 

Combine all ingredients and toss well. Serve chilled.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Monounsaturated Fat, 1/2 Starch.

Nutrition Facts: Calories 87; Calories from Fat 44; Total Fat 5g; Saturated Fat 1g; Cholesterol 0mg; Sodium 61mg; Carbohydrate 9g; Dietary Fiber 3g; Sugars 4g; Protein 3g.