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Pasta With Grilled Shrimp And Pineapple Salsa
Ingredients:
=== PINEAPPLE SALSA ===
1/2 large pineapple peeled, cored,
and chopped
= (or 2 [15-oz] cans pineapple chunks,
drained)
1 large red pepper chopped
1 large red onion chopped
1 jalape
Yield:
6 Servings
Method:
In a large bowl, combine all ingredients for the salsa. Set aside.
Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.
Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.
This recipe yields 6 servings. Serving size: 3 ounces shrimp, 1 cup pasta.
Exchanges Per Serving: 3 1/2 Starch, 3 Very Lean Meat.
Nutrition Facts: Calories: 383; Calories from Fat 30; Total Fat 3g; Saturated Fat 1g; Cholesterol 170mg; Sodium 170mg; Carbohydrates 57g; Dietary Fiber 4g; Sugars 14g; Protein 31g.