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Onion Beer Bread
Ingredients:
3 cups self-rising flour
1 teaspoon sugar
1/2 teaspoon salt
10 ounces room-temperature beer
2 eggs beaten
3/4 cup minced onion
Nonstick cooking spray as needed
Yield:
9 Servings
Method:
Preheat the oven to 350 degrees. Combine all ingredients. Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes until a toothpick comes out clean.
This recipe yields 9 servings. Serving size: One 1-inch slice.
Exchanges Per Serving: 2 Starch.
Nutrition Facts: Calories 178; Calories from Fat 14; Total Fat 2g; Saturated Fat 0g; Cholesterol 47mg; Sodium 674mg; Carbohydrate 34g; Dietary Fiber 2g; Sugars 3g; Protein 6g.