Preheat oven to 425 degrees. Coat 12 medium-size muffin cups with vegetable oil or line with paper baking cups.

In large bowl combine Oat Bran cereal, nuts, raisins, baking powder, and salt. Add remaining ingredients; mix just until dry ingredients are moistened. Fill prepared muffin cups almost full.

Bake 15 to 17 minutes or until golden brown. Serve warm.

Note: Oat bran is a terrific ingredient in foods for those with diabetes.

This recipe yields 12 servings. Serving size: 1 muffin.

Exchanges Per Serving: 1 Starch, 1 Fat.

Nutrition Facts: Carbohydrates 14g; Protein 3g; Fat 5g; Calories 114; Fiber 2.6g; Sodium 188mg; Cholesterol 46mg.

Note: Low-sodium diets: Omit salt.