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No-Cook Peanut Pasta
Ingredients:
1/3 cup hot water
1/3 cup reduced-fat creamy peanut butter
1 tablespoon lite soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
2 teaspoons minced green onions
2 garlic cloves finely minced
1 teaspoon hoisin sauce
4 cups hot cooked linguine
Yield:
4 Servings
Method:
Combine all ingredients for the sauce and toss with hot cooked linguine.
This recipe yields 4 servings. Serving size: 1 cup pasta, 2 tablespoons sauce.
Exchanges Per Serving: 3 1/2 Starch, 1 Fat.
Nutrition Facts: Calories 329; Calories from Fat 75; Total Fat 8g; Saturated Fat 1g; Cholesterol 0mg; Sodium 279mg; Carbohydrate 56g; Dietary Fiber 4g; Sugars 7g; Protein 12g.