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Mustard And Wine Potatoes

Ingredients: 

3 tablespoons Dijon mustard
1 cup dry white wine
2 tablespoons minced green onions
2 teaspoons minced garlic
2 tablespoons minced onion
2 teaspoons paprika
1 1/2 cups cubed red potatoes skins on
1 1/2 cups cubed russet potatoes skins on

Yield: 

6 Servings

Method: 

Preheat the oven to 350 degrees. Combine all ingredients except the potatoes in a large bowl. Add the potatoes and toss so the potatoes are well coated.

Place into a casserole dish and bake, uncovered, until the potatoes are soft and slightly crisp on the outside, about 45 minutes.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Starch.

Nutrition Facts: Calories 89; Calories from Fat 4; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 103mg; Carbohydrate 18g; Dietary Fiber 3g; Sugars 3g; Protein 3g.