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Mushroom Delight

Ingredients: 

1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
1 tablespoon wine vinegar
1/4 teaspoon salt
1/8 teaspoon coarsely-ground black pepper
1/2 teaspoon dry mustard
1/8 teaspoon garlic powder
= (or 1 garlic clove, crushed)
1 tablespoon finely-chopped dill pickle - (to 2)
12 ounces fresh mushrooms sliced thin
6 lettuce leaves
2 tablespoons snipped fresh parsley

Yield: 

6 Servings

Method: 

Place all ingredients except mushrooms, lettuce, and parsley in a small jar. Cover the jar and shake it well.

Drizzle dressing over mushrooms and toss mushrooms gently so that dressing thoroughly coats them. Serve on lettuce leaves and garnish with snipped parsley.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Vegetable.

Nutrition Facts: Carbohydrates 4g; Protein 1g; Fat 3g; Calories 40; Fiber 1.3g; Sodium 121mg; Cholesterol 0mg.

Note: Low-sodium diets: Omit salt.