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Melon And Berries In Sauterne
Ingredients:
1 1/2 cups diced honeydew melon or cantaloupe
1 1/2 cups fresh blueberries or raspberries
1 cup sauterne
= (or other dessert wine)
Yield:
6 Servings
Method:
In a medium bowl, combine all ingredients. Cover and refrigerate for 1 to 2 hours. Serve in clear glasses.
This recipe yields 6 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 1 Carbohydrate.
Nutrition Facts: Calories 96; Calories from Fat 2; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 10mg; Total Carbohydrate 14g; Dietary Fiber 2g; Sugars 11g; Protein 1g.