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Low-Calorie Italian-Style Dressing
Ingredients:
2/3 cup tomato juice
1 tablespoon olive oil
1/3 cup wine vinegar
1 tablespoon Italian seasoning
2 small garlic cloves crushed
1/4 teaspoon salt
Yield:
8 Servings
Method:
Measure all ingredients into a pint jar; cover. Shake vigorously. Store in refrigerator. Shake before using.
This recipe yields 1 cup for 8 servings.
Exchanges Per Serving: Up to 2 tablespoons may be considered Free Food.
Nutrition Facts: Carbohydrates 1g; Protein 0g; Fat 2g; Calories 20; Fiber 0.2g; Sodium 134mg; Cholesterol 0mg.
Note: Low-sodium diets: Omit salt. Substitute unsalted tomato juice.