Heat oven to 350 degrees. Grease a 9- by 5- by 3-inch loaf pan. Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin. Or crush in blender or food processor.

Stir together flour, sugar, baking powder, pumpkin pie spice, salt, and baking soda in large bowl. Stir in cereal and walnuts. Beat remaining ingredients until well mixed. Beat with spoon or mixer or whisk. Stir into cereal mixture just until moistened. Pour into pan.

Bake about 1 hour and 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely before slicing.

This recipe yields 24 servings. Serving size: 1 slice.

Exchanges Per Serving: 1 1/2 Starch, 1 Fat.

Nutrition Facts: Calories 155; Calories from Fat 55; Total Fat 6g; Saturated Fat 1g; Cholesterol 20mg; Sodium 180mg; Carbohydrate 24g; Dietary Fiber 2g; Protein 3g.