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Kay's Dressing
Ingredients:
1/2 cup water
1/2 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon freshly-ground black pepper
1/8 teaspoon paprika
Sugar substitute equal to 4 tspns sugar
Method:
Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using.
This recipe yields ?? servings. Serving size: 1 to 2 tablespoons.
Exchanges Per Serving: This is a Free Food.
Nutrition Facts: Carbohydrates 1g; Protein 0g; Fat 0g; Calories 4; Fiber 0.1g; Sodium 122mg; Cholesterol 0mg.
Note: Low-sodium diets: Omit salt.