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Hot Summer Fruit Compote

Ingredients: 

4 peaches peeled, pitted,
and sliced
2 cups hulled strawberries
30 sweet cherries pitted, halved
2 pears peeled, cored,
and sliced
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons orange juice
1/2 teaspoon brandy extract

Yield: 

8 Servings

Method: 

Combine all ingredients in a large bowl; toss gently to coat. Spoon mixture into a 2-quart casserole.

Bake at 350 degrees for 15 minutes. Serve immediately.

This recipe yields 8 servings.

Exchanges Per Serving: 1 1/2 Fruit.

Nutrition Facts: Carbohydrates 22g; Protein 1g; Fat 1g; Calories 87; Fiber 3.7g; Sodium 2mg; Cholesterol 0mg.

Note: Low-sodium diets: This recipe is excellent.