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Herbed Garlic Rolls
6 small crusty hard rolls
2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried chives
1/2 teaspoon dried thyme
4 garlic cloves finely minced
1 tablespoon paprika
6 Servings
Split each roll in half. Combine all remaining ingredients. Drizzle over each half of the roll.
Place the two halves together and wrap each roll in foil. Bake at 400 degrees for 5 minutes.
This recipe yields 6 servings. Serving size: 1 small roll.
Exchanges Per Serving: 1 Monounsaturated Fat, 1 Vegetable.
Nutrition Facts: Calories 135; Calories from Fat 53; Total Fat 6g; Saturated Fat 1g; Cholesterol 0mg; Sodium 178mg; Carbohydrate 18g; Dietary Fiber 1g; Sugars 3g; Protein 3g.
