Finely crush 1/2 cup stuffing. Set aside.

Lightly mix remaining stuffing, eggs, mayonnaise, mustard, Worcestershire, parsley, and crab meat. Shape firmly into 6 patties, 1/2-inch thick. Coat with reserved stuffing.

In medium skillet over medium heat, heat margarine. Cook patties in 2 batches 5 minutes or until hot (use additional margarine if necessary). Serve with lemon wedges.

This recipe yields 6 servings. Serving size: 1/6 recipe.

Exchanges Per Serving: 2 Medium Fat Meat, 1 Fat, 1 Starch.

Nutrition Facts: Calories 263; Calories from Fat 143; Total Fat 16g; Saturated Fat 3g; Cholesterol 130mg; Sodium 558mg; Carbohydrate 12g; Dietary Fiber 1g; Sugars 1g; Protein 16g.