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Herb And Lemon Rice

Ingredients: 

1/4 cup low-fat low-sodium chicken broth
1 garlic clove minced
2 tablespoons minced onion
1/4 cup minced carrot
1 1/2 cups short-grain brown rice
3 cups low-fat low-sodium chicken broth
1 tablespoon minced basil - (to 2)
2 teaspoons minced parsley
1 tablespoon lemon juice
1/4 teaspoon lemon rind

Yield: 

6 Servings

Method: 

Heat the broth in a saucepan over medium-high heat. Add the garlic and onion and saut