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Gwen's Strawberry Rhubarb Sauce
Ingredients:
8 cups sliced rhubarb fresh or frozen
1 package diet strawberry gelatin - (makes 2 cups)
1 can crushed pineapple in unsweetened juice (8 oz)
Yield:
32 Servings
Method:
Simmer rhubarb in 1/2 to 1 cup water until rhubarb is soft. Remove from heat.
Stir in gelatin and pineapple with juice. Refrigerate.
This recipe yields 32 servings. Serving size: 1/4 cup.
Exchanges Per Serving: Free Food.
Nutrition Facts: Calories 16; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 7mg; Carbohydrate 4g; Dietary Fiber 1g; Protein 0g.