Rub pork tenderloins all over with teriyaki sauce; let stand 5 minutes.

Combine tomatoes, mango, bell pepper, jelly and vinegar in medium bowl; mix well. Set aside.

Grill pork, covered, over medium-hot coals 20 to 25 minutes or until meat thermometer inserted in thickest part registers 160 degrees, turning once. Slice and serve with salsa.

This recipe yields 6 servings.

Exchanges Per Serving: 3 Meat, 1/2 Fruit, 1 Vegetable.

Nutrition Facts: Calories 222; Calories from Fat 17%; Total Fat 4g; Saturated Fat 1g; Protein 25g; Carbohydrates 21g; Cholesterol 66mg; Sodium 444mg; Dietary Fiber 1g.