Light a grill or start a charcoal fire.

Rinse halibut steaks and pat dry. Place on a platter and sprinkle each with some of the lemon zest and juice.

In a small bowl, combine rosemary, thyme, fennel, and pepper. Sprinkle evenly over halibut steaks.

Grill 4 to 6 inches from source of heat for 4 to 5 minutes per side, turning once, until fish flakes easily when prodded with a fork. Transfer steaks to a serving plate and serve hot.

This recipe yields 4 servings.

Exchanges Per Serving: 4 Lean Protein, 1/2 Carbohydrate (1 Vegetable).

Nutrition Facts: 254 calories (43% calories from fat), 31 g protein, 12 g total fat (5.5 g saturated fat), 4 g carbohydrates, 1 g dietary fiber, 75 mg cholesterol, 163 mg sodium.