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Green Beans With Roasted Red Pepper And Walnut Oil

Ingredients: 

6 cups fresh green beans trimmed
1 cup diced roasted red pepper
= (use from the jar)
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
2 teaspoons walnut oil

Yield: 

6 Servings

Method: 

In a large pot of boiling water, add the green beans and blanch for 2 minutes. Drain and rinse the beans with cold water.

Add the beans to a bowl and add the remaining ingredients. Serve the green beans at room temperature.

This recipe yields 6 servings. Serving size: 1 cup.

Exchanges Per Serving: 2 Vegetable.

Nutrition Facts: Calories 65; Calories from Fat 18; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 92mg; Carbohydrates 12g; Dietary Fiber 4g; Sugars 3g; Protein 3g.