Pare apples very thin, preferably with a vegetable parer. Remove cores; cut apples into 8 to 12 slices, then into bite-sized pieces.

Measure 6 cups into a large heavy pot; add lemon juice and water; mix well. Bring to a boil; cover and cook gently until apples are very soft and tender.

Remove from heat; add cinnamon and sweetener; mix thoroughly with a wooden spoon (a metal spoon may darken the sauce). Pack into jars, cover, and store in refrigerator. Serve warm or chilled.

This recipe yields 3 cups. Serving size: 1/3 cup.

Exchanges Per Serving: 1 Fruit.

Nutrition Facts: Carbohydrates 16g; Protein 0g; Fat 0g; Calories 62; Fiber 2.4g; Sodium 1mg; Cholesterol 0mg.

Note: Low-sodium diets: This recipe is excellent.