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Ginger Soy Dressing
Ingredients:
1/2 cup lite soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
1 tablespoon dry sherry
1 teaspoon granulated sugar substitute
Yield:
16 Servings
Method:
Combine all ingredients in a small jar, cover tightly, and shake vigorously until well blended. Keep covered and refrigerated until ready to serve. Shake again before serving.
This recipe yields 16 servings. Serving size: 1 tablespoon.
Exchanges Per Serving: 1/2 Fat.
Nutrition Facts: Calories 20; Calories from Fat 15; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 300mg; Carbohydrate 1g; Dietary Fiber 0g; Sugars 1g; Protein 0g.