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Garlic-Parmesan Mushrooms
Ingredients:
1 pound mushrooms cleaned, and
stems removed
3 tablespoons reduced-calorie stick margarine melted
1/4 teaspoon garlic salt
Cooking spray as needed
1/8 cup grated Parmesan cheese
Paprika to taste
Yield:
8 Servings
Method:
Preheat broiler. Place cleaned mushrooms in a bowl. Combine margarine and garlic salt, then drizzle over mushrooms. Gently toss mushrooms to coat.
Spray a 9- by 13-inch baking sheet with sides (or a 9- by 13-inch pan) with cooking spray. Place mushrooms on baking sheet, stem-side up. Sprinkle with cheese then lightly with paprika.
Broil 5 inches from heat source (crack oven door) for 5 minutes or until cheese is slightly melted. Serve immediately.
This recipe yields 8 servings. Serving size: 4 mushrooms.
Exchanges Per Serving: 1 Fat.
Nutrition Facts: Calories 52; Calories from Fat 36; Total Fat 4g; Saturated Fat 1g; Cholesterol 1mg; Sodium 139mg; Carbohydrate 2g; Dietary Fiber 0g; Sugars 1g; Protein 2g.