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Fiesta Nachos
Ingredients:
1 can Campbell's condensed fiesta nacho cheese
soup - (11 oz)
1/3 cup water
1 bag fat-free tortilla chips - (10 oz)
Chopped tomato as needed
Sliced green onions as needed
Sliced Vlasic or Early California pitted
ripe olives as needed
Chopped green and/or red pepper as needed
Yield:
6 Servings
Method:
In a small saucepan, mix soup and water. Over low heat, heat through, stirring often.
Serve over tortilla chips. Top with tomato, onions, olives, and pepper. If desired, garnish with green onion.
This recipe yields 6 servings. Serving size: 1/6 recipe.
Exchanges Per Serving: 3 Starch, 1/2 Fat.
Nutrition Facts: Calories 249; Calories from Fat 52; Total Fat 6g; Saturated Fat 2g; Cholesterol 6mg; Sodium 636mg; Carbohydrate 45g; Dietary Fiber 7g; Sugars 1g; Protein 7g.