Home

Dilled Peas

Ingredients: 

1 cup frozen tiny peas thawed, rinsed,
and drained
1/4 cup diced celery
1 tablespoon sweet red onion
1 tablespoon lite mayonnaise
1/4 teaspoon Worcestershire sauce
1 tablespoon low-fat sour cream
1/4 teaspoon dill
2 teaspoons sugar

Yield: 

2 Servings

Method: 

Combine all the ingredients and refrigerate for two hours before serving.

This recipe yields 2 servings. Serving size: 1/2 recipe.

Exchanges Per Serving: 1 Starch.

Nutrition Facts: Calories 94; Calories from Fat 2; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 156mg; Carbohydrate 19g; Dietary Fiber 5g; Sugars 10g; Protein 5g.