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Dill Drop Biscuits
Ingredients:
1 cup unbleached flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon dill
1/2 cup low-fat buttermilk
1/4 cup canola oil
Yield:
8 Servings
Method:
Preheat the oven to 425 degrees. Place the dry ingredients in a medium bowl. Add the buttermilk and oil and stir just enough to moisten the dry ingredients.
Drop tablespoonfulls of batter onto a nonstick baking sheet and bake for 15 minutes. Serve hot.
This recipe yields 8 servings. Serving size: 1 biscuit.
Exchanges Per Serving: 1 Starch, 1 Monounsaturated Fat.
Nutrition Facts: Calories 128; Calories from Fat 66; Fat 7g; Saturated Fat 0g; Cholesterol 1mg; Sodium 180mg; Carbohydrates 13g; Dietary Fiber 0g; Sugars 1g; Protein 2g.