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Cranberry-Orange Cinnamon Sauce

Ingredients: 

3 cups cranberries
2 small oranges unpeeled, and
sliced into rings (remove seeds)
1 cup water
1/4 cup orange juice
3 cinnamon sticks
2 tablespoons honey

Yield: 

6 Servings

Method: 

Combine all ingredients in a saucepan and bring to a boil. Lower the heat and simmer for 15 minutes until cranberries pop. Chill and serve.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Fruit.

Nutrition Facts: Calories 63; Calories from Fat 2; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrate 19g; Dietary Fiber 3g; Sugars 13g; Protein 1g.