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Cranberry Salad

Ingredients: 

2 cups cranberries
1 cup water
1/2 cup fresh lime juice
24 packets Equal sweetener
= (or 7 1/4 tspns Equal for Recipes
or 1 cup Equal Spoonful)
1 package cranberry or cherry sugar-free gelatin (small pkg)
1 cup water
1 cup diced celery
1 can crushed pineapple in juice - (7 1/4 oz)
1/2 cup chopped walnuts

Yield: 

8 Servings

Method: 

Bring cranberries and water to a boil. Remove from heat when cranberries have popped open. Add Equal and lime juice; stir. Set aside to cool.

Dissolve gelatin with 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour into a mold or bowl. Place in refrigerator until set.

This recipe yields 8 Servings. Serving size: 1/8 recipe.

Exchanges Per Serving: 1 Fat, 1/2 Fruit.

Nutrition Facts: Calories 92; Total Fat 5g; Cholesterol 0mg; Sodium 43mg; Carbohydrate 9g; Protein 2g.